What is Commercial Kitchen Cleaning?

Commercial kitchen cleaning refers to the systematic cleaning, sanitisation, maintenance, and deep-cleaning of all surfaces, equipment, fittings, and infrastructure in a working kitchen used for food service (restaurants, cafés, hotels, catering, institutions, etc.). It’s more than just wiping benches; it includes grease extraction, exhaust canopy cleaning, degreasing, cleaning ductwork, handling waste, cleaning floors, walls, ceilings, equipment, and ensuring hygiene standards are met.

Why It’s Vital.

In Brisbane (and more broadly in Queensland/Australia), maintaining a clean commercial kitchen is not just about appearances — it has serious implications for:

  • Food safety & public health: Dirty surfaces, equipment, or poor maintenance can lead to contamination (bacteria, mould, pests), increasing risk of foodborne illness.
  • Legal / regulatory compliance: Food Safety Standards, local council inspections, health department audits. Failure to comply can result in fines, closure, or damage to reputation.
  • Fire and safety risk: Grease build-up in exhausts, canopies, ductwork, fans increases fire risk. Proper cleaning helps mitigate this.
  • Operational efficiency: Clean equipment works better, ventilation functions well, airflow improves, risk of breakdown is reduced.
  • Customer satisfaction & reputation: A clean kitchen supports hygiene that customers or patrons expect. A poor reputation (through visuals or incidents) can hurt business.

What a Thorough Commercial Kitchen Clean Should Cover

A quality commercial kitchen cleaning service in Brisbane should include the following components:

Component

What Needs to Be Cleaned / Maintained

Surfaces & Food Prep Areas

Benches, cutting boards, walls, splashbacks, sinks, under/behind equipment.

Equipment & Appliances

Ovens, grills, fryers, steamers, refrigerators, freezers, microwaves, dishwashers. Removing grease, burnt-on food, checking seals.

Ventilation & Exhaust Systems

Canopies/housings, grease filters, plenums, ductwork, fans, roof vents.

Floors, Ceilings & Walls

Tiles or other floor surfaces, wall cladding, ceilings, kitchen drains, skirting boards. Cleaning of ceilings / vents especially where grease or smoke splatter may occur.

Waste and Grease Traps

Regular cleaning of grease traps, bins, disposal areas. Proper handling of grease, oil.

Sanitisation

After cleaning, applying sanitizers/disinfectants to kill harmful microorganisms. Especially on surfaces that contact food.

Pests & Roll-back Inspection

Checking for pests, ensuring entry points sealed, maintaining cleanliness to avoid harbourage points.

Documentation & Compliance

Cleaning schedules, logs, staff training records, certificates if required, before- and after-photos.

 

Simply complete the below form or call us on 0413886451 for a no obligation free quote.